High-pressure processing (HPP) offers a valuable solution for preventing spoilage in fresh packaged food products, preserving quality without resorting to heat or chemicals.  In this article, we explain what HPP is, how it works, and how it can help boost shelf life while protecting taste, nutrition, and texture.

PCR (Post-Consumer Regrind) plastics are already substantially impacting sustainability.  According to the US Plastics Pact: PCR plastic can reduce energy consumption by at least 79%.  Manufacturing products from PCR plastics already saves more electricity than is consumed annually in all of Los Angeles.

When we go out to eat or shop at the supermarket, it can be easy to forget the effort it takes to deliver food from farm to production to distribution and, eventually, to your table. The food supply chain can be volatile for commercial food producers and retailers, especially with supply chain disruptions and workforce challenges in recent years.